Spain

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Pintxos! Pintxos! Pintxos! The Basque word for Spanish “tapas”, pintxos are the cultural heart of San Sebastian, Spain. They are also my current culinary obsession. Pintxos are small plates served in-between meals (or in bulk to substitute as a meal), all day everyday, usually for as cheap as 2€ – 5€ and typically enjoyed with a glass of wine for equally as cheap. Enjoying the daily pintxo with a local Spanish red wine was definitely the highlight of visiting San Sebastian.

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Our next stop was San Sebastián, Spain, further along in the Basque Country. We had spare time before we bid farewell to my mom, so we decided to take the 7€ bus for a 5-night getaway in Spain. The city is famous for the calm turquoise waters of La Concha Bay, but thankfully there’s also the neighboring Zurriola Beach with surf for Shaun. A definite highlight of San Sebastián, or the Basque name Donostia, is the “Old Town” – Dozens of tiny cobblestone walkways squeezed between two iconic churches, packed full with standing-room only bars, tapas/pintxos restaurants, and unique shops with a gelateria on every corner.

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