Pintxos! Pintxos! Pintxos! The Basque word for Spanish “tapas”, pintxos are the cultural heart of San Sebastian, Spain. They are also my current culinary obsession. Pintxos are small plates served in-between meals (or in bulk to substitute as a meal), all day everyday, usually for as cheap as 2€ – 5€ and typically enjoyed with a glass of wine for equally as cheap. Enjoying the daily pintxo with a local Spanish red wine was definitely the highlight of visiting San Sebastian.
Our next stop was San Sebastián, Spain, further along in the Basque Country. We had spare time before we bid farewell to my mom, so we decided to take the 7€ bus for a 5-night getaway in Spain. The city is famous for the calm turquoise waters of La Concha Bay, but thankfully there’s also the neighboring Zurriola Beach with surf for Shaun. A definite highlight of San Sebastián, or the Basque name Donostia, is the “Old Town” – Dozens of tiny cobblestone walkways squeezed between two iconic churches, packed full with standing-room only bars, tapas/pintxos restaurants, and unique shops with a gelateria on every corner.